Northsider's Luncheon on 8 Feb 2017
Posted: Thu Jan 19, 2017 5:24 pmThe next, "Northsider's Luncheon", will be at Biagio's Superosa, located at 4240 N. Central, Wednesday, 8 February 2017', from 12:00 p.m. to 2:00 p.m.. This is for active and retiree's...
FOP President Dean Angelo, members of his team,
and AETNA/SOURCE 1 Representative Jack Byrne will be in attendance.
They will be there to meet our group and to answer questions about our healthcare and pension issues that are currently in court litigation.
The FOP RETIREE COMMITTEE sent a recommendation to President Angelo to allow retirees whose membership has expired or elapsed and were not allowed back in the FOP under a "PREVIOUS ADMINISTRATION".
Dean Angelo and his Board of Trustees UNANIMOUSLY APPROVED this....
What this means is that a former
member/supervisor, can come back into the FOP for only the current year's dues.
Please join us and pass this on to members of your groups.
We will reserve a table for your group...
Thank you and look forward to getting together,
Kindly contact myself, Bob Ranieri, or Joe Tomaska
Please RSVP by Monday, 6 February, so we can give the restaurant a head count.
Paul Vitaioli Cell: 312-402-1040 - email:p.vitaioli@comcast.net
Sent from XFINITY Connect Mobile App
FOP President Dean Angelo, members of his team,
and AETNA/SOURCE 1 Representative Jack Byrne will be in attendance.
They will be there to meet our group and to answer questions about our healthcare and pension issues that are currently in court litigation.
The FOP RETIREE COMMITTEE sent a recommendation to President Angelo to allow retirees whose membership has expired or elapsed and were not allowed back in the FOP under a "PREVIOUS ADMINISTRATION".
Dean Angelo and his Board of Trustees UNANIMOUSLY APPROVED this....
What this means is that a former
member/supervisor, can come back into the FOP for only the current year's dues.
Please join us and pass this on to members of your groups.
We will reserve a table for your group...
Thank you and look forward to getting together,
Kindly contact myself, Bob Ranieri, or Joe Tomaska
Please RSVP by Monday, 6 February, so we can give the restaurant a head count.
Paul Vitaioli Cell: 312-402-1040 - email:p.vitaioli@comcast.net
Sent from XFINITY Connect Mobile App